Tuesday, February 21, 2012

Fat Tuesday Paczki

Happy Fat Tuesday!

I'll be honest: this blog has been so quiet because the running bug has left me. Gone. I have been caught up in an off again-on again relationship with strength training but the truth is: I have a returned to an old love.

Oh hello baking.

Unfilled paczki

I've been one happy camper in the kitchen lately. Although, as Jeff has mentioned more than once, if I keep baking like this we definitely need to start running again. Okay, so we'll get to the running. But today's Fat Tuesday.

And if you're Polish and live in the Midwest that means paczki (poonch-key).

Paczki (Polish Doughnuts)

Don't call them jelly doughnuts, they are so much better than jelly doughnuts.

They're also a good amount of work, but totally worth it. The dough was frustratingly sticky after I mixed all of the ingredients and before the initial rise. I went with my instinct and added more flour than the recipe called for but eventually I had to take a leap of faith that it would all turn out - and it did. After the first rise and a quick second knead, the dough rolled out beautifully.

Cut, fry, fill and dust with powdered sugar.

Paczki (Polish Doughnuts)

Polish Paczki
Makes 2 dozen.
(Adapted from a recipe at About.com)

1 1/2 cups warm milk (no warmer than 110 degrees)
2 packages (1/2 oz.) active dry yeast
1/2 cup sugar
4 ounces (1 stick) room-temperature butter
1 large room-temperature egg
3 large room-temperature egg yolks
1 tablespoon vanilla extract
1 teaspoon salt
5 cups all-purpose flour

1. Mix yeast and warm milk until the mixture becomes frothy; set aside.
2. In in the bowl of a stand mixer, use the paddle attachment to whip the butter and sugar until light and fluffy. Gradually add eggs one at a time, vanilla and salt.
3. Set speed to low and alternate adding flour and milk/yeast mixture to butter/egg mix. Once all ingredients have been added, set mixer to medium and mix for 5 minutes.
4. Switch to the dough hook (sprayed with non-stick spray) and knead 5 more minutes. The dough will be very sticky and may still stick to the side of the bowl. Cover and let rise 1-2 hours.
5. Punch down dough and knead a few more times. Roll out dough to 1/2" thickness and cut with a round biscuit cutter (or the mouth of a glass or the ring of a mason jar). Allow the cut rounds to rise for 30 minutes.
6. Heat oil to 350 degrees. Gently place paczki top side down into the oil. Fry for 1-2 minutes. Flip and fry the second side for 1-2 additional minutes. Remove from oil and allow to drain on an upside-down drying rack over newspaper. (This helps to wick away the excess oil.)
7. Once cool enough to handle, use a chopstick to poke a hole in the side of the paczki. Use a piping bag with a large round tip to fill the paczki with filling.
8. Sprinkle with powdered sugar. Eat within 24hrs.


Monday, January 30, 2012

Meal Pinning

The other day my mom asked me about meal planning, "How do you plan for the week? What do you eat?"

I paused, thought, and rattled off a short list. 

"Chili, fajitas, pasta with grilled chicken, salad with grilled shrimp, whole wheat pizza." 

It was a short list because that's what we were eating every single week

Every Sunday I'd sit down to plan meals for the week and end up falling back on the same easy, familiar dishes we always ate. All the while recipes that I had found long ago got lost in the dark abyss of the Bookmarks folder. We were in a rut.

And then came Pinterest.

(I know, I know, everyone is gushing about Pinterest right now, but bear with me.) 

For me, Pinterest is the ultimate tool for meal planning. Instead of hoarding bookmarks I never remember to go revisit, Pinterest is a mouth-watering photo board of meals just waiting to be made. It doesn't hurt that Jeff sees what I am pinning and can make suggestions on what he wants to make for the week. 

pinterest_healthycook

And so one Sunday, the miraculous happened. We planned our meals for the week: all new, never before tasted recipes, thanks to pinning and repinning on Pinterest. So how did it go?

Recipe #1: Shrimp "Po Boys"

ShrimpPoBoy
Original photo and recipe from Bev Cooks.

I will admit that when Jeff pulled out the herbs de provence along with the paprika and cayenne I looked at him like he had three heads. The combination didn't make sense to me. I was proven wrong: the shrimp was delicious. We're not mayo people so we made our own sauce out of ranch dressing and hot sauce and I think it worked really well. We were both pleased, definitely a Pinterest Win.


greenbeanfries
Original photo and recipe from The Realistic Nutritionist.

I might have been operator error (like me forgetting the chili powder) but I definitely feel like these need a little work. They were tasty (especially with that aforementioned ranch/hot sauce mix to dip in) but the green beans were still watery inside. If I could figure out how to get the water out of the beans they'd be a total win.


westafricanstew
Original photo and recipe from Kalyn's Kitchen.

I think there might have been some misunderstanding with the word stew here. To me, a stew is a really thick soup you eat with a spoon and serve with crusty bread. I've come to realize that in some cases a stew might be the type of dish you serve over rice. I think this recipe is the latter; the recipe barely made enough to feed the two of us in an entree portion. Aside from that, it was fantastically delicious (and very spicy!) but I have some ideas to make it even more so (watch this space!).


chickenblackbeansoup
Original photo and recipe from Kalyn's Kitchen.

A good winter warmer soup. Tasty but it won't take the place of my favorite chicken tortilla soup. It was very easy to make, though, so it's a good soup for weeknights if you tend to be tight on time,


sweetfireypork
Original photo and recipe from Gina's Skinny Recipes.

Jeff and I rarely make pork. I don't know why, but we both seem to have an aversion to it. Perhaps too many shoe leather pork chops in our lifetime. Anyway, in an attempt to vary things up I was drawn to this pork tenderloin recipe. The good: the pork was good, and I think we are starting to become a little more comfortable with cooking it. The downside: the salsa was pretty lackluster. The garlic stole the show, and not in a good way. My suggestion: trade the garlic in for some fresh grated ginger root. 

If you're interested, you can follow me on Pinterest or just follow my healthy recipes board Becoming a Healthy Cook.

QotD: Have you had any success (or failures!) with anything on Pinterest? 

Thursday, January 19, 2012

2012 Walt Disney World Half Marathon Race Recap: Part 2

If you missed Part 1 of my 2012 Walt Disney World Half Marathon recap, go here!

It was well after 5:00am when we finally hopped off the buses. There were actually several buses pulling in at the same time and I wondered {hoped} that they would delay the start a little because so many of us had been stuck in traffic.

We reached the staging area, handed off our bags of gear to my MIL, who was spectating, and rushed off to join the crowd heading toward the start. I was anxious and panicky and I needed to pee, but all I could focus on was reaching our corral.

Jeff and I had reached the back of the last corral when the fireworks went off and Corral A started. There was a row of port-o-potties there so we took advantage of the no lines and then somehow made it up to join with Corral C. I thought we had only made it as far as D, so I was pleasantly surprised when I realized we made it to the right corral.

2012 Walt Disney World Half Marathon
Hello crazy!
The thing I love about Disney races is that each corral gets their own fanfare and fireworks as they start. Whether you are Corral A or Corral H, you get to experience the joy and rush as the race starts for you. Just one of the many reasons I think Disney is a great place to experience your first half marathon.

So the fireworks went off and after some slow shuffling, we were off!

Like always, my goal was not start off too fast. Not possible. Miles 1 and 2 were actually much slower than I had anticipated. There was a lot of passing people, being passed, weaving, etc. In retrospect, those first two miles probably felt harder than they were because we spent so much energy just trying to get somewhere.

I really feel like once you turn on to World Drive the course just starts lighting up. There is much more course entertainment and excitement. I had just started to enjoy all of the sights ahead of me when Jeff shouted “DUCK! I see a Duck!” and pointed left. We weaved through runners and joined a small line when I saw: Ludwig von Drake!

2012 Walt Disney World Half Marathon

{I know. I’m crazy. I run this race for the sights, the sounds, the characters. And I love ducks. I just do.}

We also met another Donald in line who I had to take a photo with!

2012 Walt Disney World Half Marathon


After two photos were back running (with me shouting “BEST RACE EVER!!), through the entry gates to the Magic Kingdom parking area and around the Walt Disney World Speedway. I knew my friend Christine was working the Mile 3 water stop so I took out my Yurbuds to look out for her. I never did find her but guess who we did find? Darkwing Duck!!

2012 Walt Disney World Half Marathon

We had already stopped twice and we weren’t even in the Magic Kingdom yet. I looked at Jeff and I told him I didn’t care about time, I just wanted to have fun. I was already running on such an adrenaline high.

Mile 4 took us through the Transportation and Ticketing Center, where I noticed just how much more crowd support there was than in 2010. I don’t blame them, I didn’t want to be out there either! It was so much fun hearing people should "Go Donald!" and "Run Perry!" (as in Perry the Platypus - Jeff's hat).

Around Mile 5 we hit what is jokingly called Disney’s “Heartbreak Hill”, a bizarre sharp downhill/uphill point where the road goes underwater. {Oh the magic of Disney!} The combination of steep angle and narrow roadway is what gives it the nickname; it’s congested, a lot of people walk it and it can really put a kink in your game.

I had walked this portion in 2010 (it scared me!) so I was determined to run it with Jeff this time. I was cresting comfortably on the downhill when I was slammed into from behind. Hard. I guess another runner had tripped on the curb mid run and I think I was the only thing that prevented her from face planting. I am glad I didn’t face plant myself! I don’t remember much else other than being in state of confusion/shock and reaching the top of the hill. I did it running, though!

We passed by the area where the resort buses drop off for the Magic Kingdom and turned left through the security gate and entered backstage. It wasn’t far before we entered Main Street between Tony’s and the hat shop. We saw my MIL, waved and basked in the awe of Main Street, down to the hub and off to the spoke to Tomorrowland.

We ran through Tomorrowland, turning at Astro Orbiter, and ran past the Tomorrowland Speedway.

We stopped at a long, slow line for Alice and the Queen.

2012 Walt Disney World Half Marathon


And another line for Rapunzel and Eugene Flynn Rider.

2012 Walt Disney World Half Marathon


Rapunzel told me my friend Donald was right around the corner and I should go say hi.

I flipped a lid. No joke. I had two goals this race: get the Donald medal, and get a photo with Donald in my Donald costume.

{Can you tell I’m obsessed? It’s sad, truly. I’m like a six year old. Just wait and see.}

We reached the line for Donald and Daisy right outside the back of Cinderella’s Castle. I had no sooner zipped into the end of the line when the Character Handler came over to me and said “the line is closed.” I looked at her and blinked. “I’m sorry, the line is closed.”

And I did what any sane adult would do. I begged. Hard.

“NO! Please! Please you have to let me see Donald. Look at my costume. Please? PLEASE!”

The poor woman looked at me pitifully. “Okay, he’s coming back in 5 minutes. You can stay, but you have to wait 5 minutes.” I looked at Jeff and he nodded.

“We’ll wait.”

By some brilliant act of Disney magic, the other CM came over and told our CM that Donald would be staying out an additional 15 minutes. I may or may not have squealed.

2012 Walt Disney World Half Marathon


Photo with Donald accomplished.

I shouted another “BEST RACE EVER!!” as we ran through Cinderella’s Castle.

2012 Walt Disney World Half Marathon

The rest of our journey took us through Liberty Square and Frontierland into another backstage area where they keep the parade floats and then out to a quiet path that would meet up with Floridian Way. Miles 6 and 7 were very narrow and congested, much more so than miles 1 and 2. Despite the congestion, I was surprised to see we were running much closer to race pace than we had been before. Everyone seemed to be in really good spirits here, too. It was probably the high having just ran through Magic Kingdom but there were a lot of smiles and support/encouragement between runners. I even had a few runners sprint a head of me so they could turn around and take a picture of my costume!

Things opened up more around mile 8 and they were handing out Cliff Shots. Our fueling had been pretty much non-existent with the stopping so we both grabbed a mocha flavored shot. I was surprised at how delicious it was (or maybe anything is delicious at mile 8?).

Around mile 9 Jeff started feeling the same pains he experienced at the Towpath Half Marathon. Brick like calf muscles, painful hip flexors and an aching knee. Walk breaks became more frequent and eventually we stopped running altogether. I really didn’t care though; there were times when I really just wanted to run, but even if we walked the rest I was thrilled with how everything had gone.

The rest of the miles are a bit of a blur. A mixture of small attempts at running but mostly a lot of walking. And 3:11:29 later, we crossed the finish line. I had my Donald medal. I was thrilled.

2012 Walt Disney World Half Marathon


We met up with the rest of our family and took some pictures at the finish line. (I had to complete my Duck collection!)

2012 Walt Disney World Half Marathon

Clearly, my take on this half marathon was different than other runners. For some folks, "real runners" don't stop for photographs, wear costumes and certainly don't finish in over 3 hours. But that's okay. I don’t care too much whether or not I'm a “real runner”. I'm a funner runner. I had way too much fun being a crazy girl in a Donald costume. We all have to run our own race, and at the end of the day, everyone gets the same medal and hopefully, the same sense of joy.

Races will come and go, but this is one experience that will bring a smile to my face forever.

Tuesday, January 17, 2012

2012 WDW Half Marathon Recap: Part 1

The 2012 Walt Disney World Half Marathon.

Where do I start?

If you had ever told me I could have so much fun while running, I probably would have said you were crazy. But this race was so much fun I immediately wanted to do it again.

Crazy, right?

We arrived in Orlando on Friday and immediately went to packet pickup. Unlike the long, winding lines we encountered in 2010, packet pickup was pretty empty so we were able to sail through the lines with ease and head over to the expo.

IMG_0520


Where I perfected my running pose.


By that point it was well after lunch and we were all hungry, so we hopped a cab to Downtown Disney for some Earl of Sandwich and a little bit of shopping until our room was ready. Earl was boasting a special holiday turkey sandwich, and since it didn’t have any dairy on it I thought it sounded like the perfect choice for a pre-race day meal. Turkey? Good. Stuffing? Good. Cranberry sauce? Goooooooood.

(No, it didn’t taste like feet!)

We have this thing where we take pictures eating sandwiches.
Just sandwiches. I don't know either. Blame The Hat.
It was pretty yumtastic.

Finally our room at Old Key West was ready so we went back, unpacked and relaxed until our dinner reservations at Via Napoli in Epcot’s Italy Pavilion. The only dairy free entrĂ©e option there was spicy seafood pasta, which was just okay, but I had filled up on salad and bread anyway. We had just started to leave the restaurant when I started noticing the war going on in my stomach.

(Note: I just want to mention that I don’t think it was Via Napoli that made me sick. I don’t know what did, but if I had to guess it was the {incredibly tasty} sandwich at Earl, seeing as both my mom and I ate that sandwich and both started getting sick at the same time. Just wanted to clarify so people didn’t start swearing off Via Napoli. Or Earl, for that matter. I’d still eat at Earl. Maybe just not the day before a race.)

I didn’t even make it out of Epcot before I got sick the first time. After a very uncomfortable bus ride back to the resort, the rest of my evening was spent in the bathroom. Not exactly the way I had planned to spend the night before the race. Sometime after 11pm, I convinced myself that there couldn’t possibly be anything left in my stomach so I forced myself to go to bed. 2:30 was going to come very early. I lay in bed and listened to my stomach rage and wondered if I have to DNF or even DNS.

The alarm went off and my stomach was still gurgling. Thankfully I remembered that we had some meds in our toiletry bag for just such an occasion so I took two and prayed for the best. I also realized that my hydration levels were probably low from being sick so I needed to take more liquids on the course than I normally do. At that point, there was little I could do but keep moving and hope for the best.

I got dressed and debuted my costume for the family.


Just putting on my running costume/outfit lifted my spirits by miles. I was excited and secretly hoped the adrenaline would push me through and distract me from my ills. I shoved down my planned pre-race meal of PB toast and Sugar Free Red Bull (“it gives you wings!”) and promptly at 3:30 I was shouting everyone out the door to head to the Hospitality House to catch our bus to the start.

IMG_0523

After about 15 minutes of waiting in a very long line, two buses arrived and we loaded up and began to make the very long, roundabout way into Epcot (since the usual route was blocked for the race).

I've heard various rumors - that there was an accident; that there were trucks that had to get into Epcot and can only go via one route; what really happened, I don't know - what I do know is that it was almost 5:00am we were still stuck in traffic.

I started to freak out.

Bag check was closing. We should have already been in our corrals.


I knew I should have made everyone wake up earlier.

Part 2 coming soon!


Monday, January 16, 2012

Back to snowy Cleveland.

Back to reality.

A cold, snowy reality.

I promise a full WDW Half race recap soon. This is one race I'll never, ever forget.

What it wasn't (for me):
  • A PR, by any stretch
  • A race, we had fun and did not race this at all
  • Pain/injury/incident free
What it was (for me):
  • Awesome photos.
  • Miles of smiles; I don't think I stopped grinning
  • A lot of me shouting "Best. race. EVER!!"
1. Chasing the White Rabbit. |  2. Butterbeer! | 3. Keeping warm, TDL style. | 4. Medal love.

Friday, December 30, 2011

Reflecting on 2011 goals

Howdy hi!

So apparently its the end of 2011 - how did that happen?!

Between the work and the holidays the last few weeks have absolutely flow by. I feel like I am desperately trying to catch up on sleep. I'm so looking forward to our Disney vacation - even if does kick off with a not-so-restful half marathon!

This year has definitely had it's fare share of highs and lows but I am thankful for every minute of it. I learned a lot, I experienced a lot, and I was very fortunate to share with my wonderful husband, family and friends.

So how did I do on those goals I set for myself for 2011?

1. Run my 2nd Half Marathon


Towpath Half Marathon


 Accomplished!! Woot! It wasn't the Air Force Half as intended, and of course, it didn't go quite as planned but I'm glad to have another half under my belt. 


2. Run a 31 minute 5k


I think I was dreaming with this one. I only ran one 5k this year, and although I set a PR in some seriously hot, sticky weather, it wasn't close to 31. Still, you gotta have goals so maybe this one will stick around for next year. I did hit some close numbers in training runs but it doesn't count if it's not a race :)


3. Preplan more dinners


Kabob-ish


Accomplished! Jeff and I did really well with this. Not to say we were always perfect, but we definitely had a game plan when we would grocery shop for the week.


4. Try a hot yoga class


Accomplished! And I have a confession: I don't think I like yoga. Sure I was all excited after the first few classes but then I realized it stressed me out more than anything. It was probably just bad class timing but I always felt stressed, awkward and uncomfortable. Also, too quiet! 


5. Be a nicer person


It would be kind of egotistical of me to say I accomplished this, right? "I am so nice. I am awesome! Yeah!" 


6. Try one new healthy thing each month




This one... was off and on. If I stretched I could probably make this true, but let's just say partial accomplishment?


How did you do in meeting your goals for 2011? 









Friday, December 9, 2011

Festive Friday: Wrap it Up!

I am obsessed with wrapping paper. Obsessed. Growing up, my dad wrapped 95% of all of the Christmas presents under our tree. He was pretty particular about it, too. We had tons and tons of wrapping paper and as fast as a roll was used, two or three new rolls appeared. Most of my Christmas memories involve shiny wrapping paper, sharp, perfect corners and no two presents ever looking the same.

So of course I have to carry on the family tradition of perfect presents. Thank goodness we now have Pinterest to help.


Source

I love this wrapping utilizing different paper and bows. What a great way to use up your lingering rolls of wrapping paper and bows!

Source
This pom-pom is made out of Target bags. Genius, right? Who doesn't have a million Target bags - especially this time of year? (Or is that just me?)

Source
Trader Joe's holiday bags and bakers twine! So cute, right?

I'm a big fan of making your own/recycling things. Things like gift tags can be so expensive! One year I made my own using kraft paper and a gingerbread Mickey cookie cutter!

20071224_1348


Easy and super cheap! I used a White Out pen so it looked like the iced Gingerbread Mickeys I had made that year.

QotD: Wrapping: love it or hate it? 
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